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Sigle Yoann Conte

Menu

Our starters

The winter skate, “ 1968”
28 €
Crab like a TXANGURRO, thank you Didier
49 €
Éric Jacquier's Féra du Léman, whitefish roe
29 €
Poisy snails by Philippe Héritier as in their environment
33 €
lobster ravioli with cardinale sauce
50 €
Carrot in all its shapes
25 €

Our dishes

John Dory fillet with olive oil, sorrel and cauliflower tabbouleh
55 €
Vegetable tart, mushroom and polenta
25 €
Past participle of the Provencal verb “brandar”, which means “stir”
55 €
Braised veal shank, mashed potatoes and truffle juice
60 €
Maurienne lamb from Jean Comte, spinach
60 €
Past participle of the Provencal verb “brandar”, which means “stir”
49 €

Our delicacies

Cheese selection from Alain Michel
23 €
Childhood memory, my father's frosted orange, Proust's madeleine
16 €
Pear into two ways, like a Bourdaloue, poached with vanilla
23 €
Saint-Philippe vanilla Mille-feuille from Reunion Island, with caramel and toasted buckwheat
22 €
The full chocolate, little cream pot old way, my grandmother chocolate mousse, chocolate soufflé
22 €

Menu du ROC

 
 
Tasting menu in 6 sequences, which will be " conté de bouche-à-oreille "
 
Amuses-bouche, 2 starters, fish, meat, cheese and dessert 
160
 
 
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