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Restaurant Le ROC
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Sigle Yoann Conte

Menu

Our starters

Lenn’an fera smoked by us, watercress
watercress
30 €
Poisy snails from Philippe Héritier,
herb soup broth !
33 €
Poached, snacked foie gras in all its shapes
38 €
Fish quenelle, grey shrimp tradition way,
seasonal mushrooms
39 €

Our dishes

Beetroots, black mondeuse,
our peasant roots !
27 €
Leman perch filet as Nathalie Jacquier,
“our fisherman wife” cook it to me
46 €
Poached Saint-Jacques with Olive oil,
Piedmontese risotto, Normandy sauce
48 €
Confit veal shank,
mashed potatoes and truffle jus
55 €
Pumpkin risotto, juice with cinnamon stick,
mendiant’s fruits
27 €
Farm poultry roasted on chest, ravioli with thighs
confit and wild mushrooms, autumn truffles cream
58 €
Calf sweetbread gourmandise to eat with a spoon,
“ we relate you the rest ”
51 €
Halibut filet with olive oil,
completely siphoned sorrel, cauliflower tabbouleh
55 €

Our delicacies

Cheese selection from Alain Michel
19 €
Madagascar vanilla mille-feuille, caramel and grilled buckwheat
caramel and grilled buckwheat
19 €
Rice pudding from our childhood with Kalamata orange
« Le riz au lait de notre enfance à l’orange de Kalamata »
19 €
« Apple, Quince »
With apple from the corner of Cercier, with maple sap
19 €
 
 
 

Menu du Roc

 
 
Menu dégustation en 6 séquences, qui vous sera " conté de bouche-à-oreille "
 
Amuse bouche, 2 entrées, poisson, viande, fromage et dessert
144 €
 
 
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