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Restaurant Le ROC
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Sigle Yoann Conte


Our starters

Lenn’an fera smoked by us, watercress
cresson de fontaine
29 €
Poisy snails from Philippe Héritier,
herb soup broth !
33 €
Poached, snacked foie gras in all its shapes
38 €
Full pool chicken, blanquette of mushroom
22 €
Perfectly poached hen egg,
mushroom stew
22 €

Our dishes

Beetroots, black mondeuse,
our peasant roots !
27 €
Ducking "des dombes" of Jean Comte, polenta “ pont neuf ”
miroir de mondeuse, pont neuf de polenta
38 €
Eder’s veal in a spicy m'olé sauce
44 €
Féra as grandfather Jacquier liked it "savagnin" with goosefoot
« savagnin » aux chénopodes
38 €
Roasted pumpkin, juice with innamon stick,
mendiant’s fruits
27 €
Halibut fillet with olive oil, completely siphoned sorrel,
cauliflower tabbouleh
39 €

Our delicacies

Cheese selection from Alain Michel
19 €
Wild blueberry meringue, white tomme delicacy
19 €
Roasted "French" pineapple with sweet spices
19 €
Madagascar vanilla mille-feuille, caramel and grilled buckwheat
caramel and grilled buckwheat
19 €
Roasted fig in natural casserole dish
arlettes, compote of solliés
19 €

Menu Roc'n Roll

Menu dégustation en 6 séquences, composé selon l'inspiration du chef.
2 entrées, poisson, viande, fromage et dessert
144 €
- Taxes & Services Inclus  -